Kadhai Gosht Recipe

Ingredients:
Lamb - 500 Gms, cut into 1/2 inch cubes

For the Marinade:
Red Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Aniseed Powder - 2 tsp
Fenugreek Leaves - 2 tsp, fresh
Yogurt - 1 cup
Oil - 4 tbsp
Onion - 1, large, chopped
Bay Leaves - 2
Cinnamon - 1
Cloves - 6
Green Cardamoms - 6
Ginger - 1 tsp, finely chopped
Garlic - 1 tsp, finely chopped
Salt to taste

Method:
1. In a big bowl, combine all the ingredients for the marinade.
2. Add the lamb, mix well and set aside to marinate for half an hour.
3. Heat the oil in a kadai, add the onion and sauté till translucent.
4. Add the bay leaves, cinnamon stick, cloves, green cardamoms, ginger and garlic.
5. Stir thoroughly and fry for 2-3 minutes.
6. Add the marinated lamb and salt.
7. Mix well.
8. Pour 1 cup of water and cook till the lamb is tender and the gravy is thick.
9. Serve hot.