Bajre Ka Soyta Recipe

Ingredients:
Lamb - 1/2 kg
Millet Grains - 1/2 kg
Salt to taste
Water - 6 cups
Ghee - 3/4 cup
Red Chilli Powder - 1/4 cup
Coriander Powder - 6 tsp
Turmeric Powder - 1 tsp
Onions - 4, medium, sliced
Ginger - 1 three inch piece, ground
Garlic Pods - 2 to 3, large and ground
Green Chillies - 20
Green Coriander - 2 tblsp
Ginger - 1 tblsp, julienned
Red Chillies - 5, deseeded and fried

Method:
1. Sprinkle a little water on the millet grains and put aside for 30 minutes.
2. Pound lightly to split the grains.
3. Pass through a sieve to remove the chaf.
4. Boil the lamb with salt and 1 cup of water till it is half done.
5. Heat the ghee in a pan.
6. Add all the dry spices along with the millet.
7. Saute for a while.
8. Add the onion, ginger, garlic, lamb and green chillies.
9. Mix well.
10. Add the remaining water.
11. Let it cook on a low flame till the lamb is tender and the water is absorbed.
12. Garnish with the chopped green coriander, ginger and red chilli shells.
13. Serve hot.