Hare Tamatar Ki Sabzi (Spicy Green Tomatoes) Recipe

Ingredients:
Green Tomatoes - 1/2 kg, cut into big pieces
Oil - 1/4 cup
Cumin Seeds - 1/2 tsp
Fenugreek Seeds - 1/2 tsp
Green Chillies - 3, slit
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Mango Powder - 1/2 tsp
Sugar - a pinch
Garlic Paste - 1 tsp

Method:
1. Heat the oil in a kadai.
2. Saute the cumin and fenugreek seeds.
3. When they crackle, add the tomatoes and green chillies.
4. Fry for a minute or two.
5. Add all the dry spices and sugar.
6. Cook covered for 5 to 6 minutes or till the tomato slices lose their shape.
7. Add the garlic paste and stir-fry for 2 to 3 minutes.
8. Serve hot.