Junglee Maas Recipe

By | Published , Last Updated: November 3, 2014 | Mutton and Lamb | 2 Comments

Rajasthani Junglee Maas
Ingredients:
Lamb – 1 kg, cut into pieces
Oil – 300 ml
Salt to taste
Water – 100 ml
Onions – 1 to 2, chopped
Red Chilli Powder – 4 to 5 tblsp

Method:
1. Heat the oil in a heavy bottomed deep pot.
2. Add the onions and saute for a minute. Now add the lamb, salt and water.
3. Cook covered on a high flame, till it is heated through.
4. Lower the flame and cook for 30 minutes.
5. Ensure the lamb does not stick to the bottom of the pot.
6. Add the red chilli powder and cook till the lamb is tender.
7. Serve hot.

 

Feel free to comment or share your thoughts on this recipe of Junglee Maas from Awesome Cuisine.

2 thoughts on “Junglee Maas

  1. Praveen Kumar said on November 3, 2014 at 1:54 pm

    The recipe has been fixed.

  2. Nadeem said on November 3, 2014 at 7:51 am

    The ingredients list doesnt have onions so why does the image show onions in the dish?

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