Laal Maas Recipe

Ingredients:
Lamb - 1 kg, cut into pieces
Oil - 300 ml
Red Chilli Powder - 6 tsp
Coriander Powder - 1/4 cup
Onions - 3, sliced
Yogurt - 1 1/4 cups
Salt to taste
Turmeric Powder - 1 tsp
Garlic Paste - 2 tblsp
Water - 2 cups, lukewarm
Green Coriander - 1 tblsp, chopped

Method:
1. Mix together all the ingredients, except garlic paste.
2. Marinate the lamb pieces for an hour.
3. Heat the oil in a heavy bottomed pan.
4. Add the lamb pieces and cook for 45 minutes on a slow fire till the pieces become tender.
5. Add the garlic paste and cook till the oil separates.
6. Add the water and bring to a boil.
7. Garnish with green coriander.
8. Serve hot.