Coriander Leaves – 1 tblsp, chopped
1. Wash rice and soak in water for 15 minutes.
2. Heat oil in a heavy based pan over moderate heat.
3. Add sesame seeds, ginger, coriander leaves and chillies.
4. Stir till well blended.
5. Add paneer and mix well.
6. Drain rice and add to pan.
7. Stir till translucent.
8. Mix in salt and 2 cups of water.
9. Cook rice for 10 to 15 minutes till water is absorbed and rice is tender.
10. Stir lightly.
11. Garnish with coriander leaves.
12. Serve hot.