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Potato with Black Pepper Recipe
Ingredients:
Potatoes - 300 gms, boiled and diced
Ghee - 2 tblsp
Black Peppercorns - 4 tsp, crushed
Salt to taste
Method:
1. Heat the ghee in a kadai.
2. Add the potatoes and fry for 2 minutes.
3. Add the black pepper and salt.
4. Toss till the potatoes are coated well with the mixture.
5. Serve hot.
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