Turmeric Rice Recipe

Ingredients:
Rice - 1 cup
Oil - 2 tblsp
Panch Phoran - 1 1/2 tsp
Red Chillies - 2, dried
Turmeric Powder - 1/2 tsp
Salt - 1 tsp

For Garnish:
Paneer - 50 gms, diced
Coriander Leaves - 1 tblsp, chopped

Method:
1. Wash rice and soak in water for 15 minutes.
2. Drain.
3. Heat oil in a heavy-based pan over moderate heat.
4. Sprinkle panch phoran and when it splutters, add drained rice, chillies and turmeric.
5. Stir till translucent.
6. Mix in salt and 2 cups water.
7. Cook rice in a pressure cooker.
8. Garnish with paneer and coriander leaves.
9. Serve hot.