Egg Burfi Recipe

Ingredients:
Eggs - 10, large
Cardamoms - 15
Sugar - 1 1/2 cup
Corn Oil - 1 1/4 cup
Ghee - 1 tblsp
Powdered Milk - 2 cups

Method:
1. Blend the eggs along with cardamom and sugar for 10 minutes. The eggs will become thick, frothy and completely amalgamated.
2. Heat the oil and ghee in a heavy based pan, add the powdered milk and saute, stirring continuously, for 4 minutes.
3. Add the beaten eggs and simmer on low heat, stirring continuously, until the mixture forms tiny granules.
4. Transfer to a shallow plate and allow it to cool then cut into squares.