Ingredients:
Raw Rice - 1 cup
Coconut Extract - 2 cup (1 cup First Pressed and 1 cup Second Pressed)
Water - 1 cup
Salt to taste
Ghee - 2 tblsp
Cinnamon - 2 pieces
Cashewnuts - 10

Grind Coarsely:
Green Chillies - 3
Ginger - 1/2 inch piece

Method:
1. Wash rice and drain.
2. Spread on a cloth to remove excess moisture and transfer it to a plate after an hour.
3. Heat 1/2 tsp of ghee and fry rice in medium flame.
4. Add coconut extract, water and salt.
5. Pressure cook until 3 or 4 whistles.
6. Open the lid and mix gently.
7. Heat ghee. Add cashewnut, cinnamon, ginger-green chilli paste and rice.
8. Cook in low flame for 2 minutes.
9. Serve hot.