Baked Minced Mutton Recipe

Ingredients:
Minced Mutton - 1/2 kg
Oil - 2 tblsp
Crisp Fried Onions - 1 cup, crushed
Yogurt - 1 cup, beaten
Salt to taste
Garam Masala Powder - 1 tsp
Green Cardamoms - 4
Cinnamon - 1 inch piece
Black Cumin Seeds - 1 tsp
Cloves - 4

For the Cashew Nut Paste:
Cashew Nuts - 10
Green Chillies - 5
Mint Leaves - 2 tblsp
Coriander Leaves - 2 tblsp

For Garnish:
Mint Leaves

Method:
1. Put the cashew nuts, green chillies, mint leaves and coriander leaves in a grinder and blend well to make a fine paste.
2. Heat the oil in a pan.
3. Saute the minced mutton for 5 minutes.
4. Transfer to a bowl.
5. Stir in the cashew nut paste, fried onions, yogurt, salt, garam masala powder, cardamoms, cinnamon, black cumin seeds and cloves. Mix well.
6. Transfer to a baking dish and level the surface.
7. Bake in a preheated moderate oven for 45 minutes or until the liquid is absorbed.
8. Stir the minced meat to loosen it and spoon into a serving dish.
9. Garnish with mint leaves.