Paneer Gulab Jamun Recipe

Ingredients:
Khoya (Reduced Dried Milk) - 1 cup, grated
Paneer - 1/2 cup, mashed
Baking Soda - 1/4 tsp
Refined Flour - 4 tblsp
Cardamom Powder - 1/4 tsp
Milk as required
Oil to deep fry

For the Sugar Syrup:
Water - 2 cups
Sugar - 1 cup

Method:
1. Put the water and sugar in a heavy based pan and boil till the quantity is reduced in half.
2. Clear the syrup by removing the scum that may float on top.
3. Put the khoya, paneer, baking soda, flour and cardamom powder in a shallow bowl and rub it until the paneer looses its grainy texture.
4. Add a little milk and knead to bind into a soft dough.
5. Divide the dough into 16 parts and roll into balls.
6. Heat the oil in a kadai. Bring it to a heating point and then reduce the heat.
7. Deep fry the balls on low heat till they turn golden brown.
8. Remove with a slotted spoon.
9. Drain and add to the syrup.
10. Let it soak for 15-20 minutes before serving.