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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Keerai Puli Recipe

By   |  South Indian , Spinach  |   Rating: Unrated

Ingredients:
Spinach - 1 bunch, chopped very finely (any variety)
Tamarind - a little
Green Chillies - 2
Jeera - 1/2 tsp
Grated Coconut - 1/2 cup
Salt to taste
Oil as required

For Seasoning:
Mustard Seeds - 1/2 tsp
Asafoetida - a pinch
Red Chilli - 1

Method:
1. Extract tamarind in 1 cup of water.
2. Cook greens in the tamarind extract with required salt and green chillies.
3. Grind coconut, jeera into a smooth paste.
4. Add to the greens.
5. Boil well and season.

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