Dhaniya Kuzhambu Recipe

Ingredients:
Tamarind - small lemon size
Coriander Seeds - 1/4 cup
Red Chillies - 3
Pepper - 1 tsp
Asafoetida - a pinch
Mustard Seeds - a little
Curry Leaves - few
Salt - to taste
Gingelly Oil as required

Method:
1. Fry and grind coriander seeds, red chillies, pepper together with a little water to a smooth paste.
2. Dissolve the paste in 2 cups of tamarind extract.
3. In a kadai, heat 4 tsp of oil and fry mustard seeds and a few curry leaves.
4. Pour the mixture in the kadai.
5. Add salt.
6. Boil until reduced in half.
7. Serve hot.