Channa Dal Flour – 1 cup
Rice Flour – 1 cup
Onion – 1, finely chopped
Green Chillies – 5, finely chopped
Curry Leaves – few, finely chopped
Coriander Leaves – few, finely chopped
Coriander Seeds – 1 tsp
Cooking Soda – 1 tsp
Ghee – 3 tsp
Salt to taste
Oil for deep frying
1. In a bowl, mix cooking soda and ghee together till frothy.
2. Then add all the other ingredients and mix with a little water to prepare a stiff dough.
3. Heat oil in a kadai.
4. Divide the dough into small rough balls and deep fry till golden brown.
Medhu Pakoda Recipe
Feel free to comment or share your thoughts on this recipe of Medhu Pakoda from Awesome Cuisine.