Medhu Pakoda Recipe

By | Published | Pakoda | No Comment

Ingredients:
Channa Dal Flour – 1 cup
Rice Flour – 1 cup
Onion – 1, finely chopped
Green Chillies – 5, finely chopped
Curry Leaves – few, finely chopped
Coriander Leaves – few, finely chopped
Coriander Seeds – 1 tsp
Cooking Soda – 1 tsp
Ghee – 3 tsp
Salt to taste
Oil for deep frying

Method:
1. In a bowl, mix cooking soda and ghee together till frothy.
2. Then add all the other ingredients and mix with a little water to prepare a stiff dough.
3. Heat oil in a kadai.
4. Divide the dough into small rough balls and deep fry till golden brown.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Medhu Pakoda from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


^ Back to Top