Medhu Pakoda Recipe

Ingredients:
Channa Dal Flour - 1 cup
Rice Flour - 1 cup
Onion - 1, finely chopped
Green Chillies - 5, finely chopped
Curry Leaves - few, finely chopped
Coriander Leaves - few, finely chopped
Coriander Seeds - 1 tsp
Cooking Soda - 1 tsp
Ghee - 3 tsp
Salt to taste
Oil for deep frying

Method:
1. In a bowl, mix cooking soda and ghee together till frothy.
2. Then add all the other ingredients and mix with a little water to prepare a stiff dough.
3. Heat oil in a kadai.
4. Divide the dough into small rough balls and deep fry till golden brown.