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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Aama Vadai Recipe

By   |  Vada  |   Rating: Unrated

Ingredients:
Channa Dal - 2 cups
Red Chillies - 4
Green Chillies - 4
Curry Leaves - 1 bunch, chopped
Salt to taste
Oil for deep frying

Method:
1. Clean and soak channa dal for 3 hours.
2. Drain water and grind with red chillies, green chillies, curry leaves and required salt to a coarse paste.
3. Divide the dough into small parts.
4. Flatten each ball into a vada shape on a banana leaf or plastic sheet.
5. Deep fry in hot oil till golden brown.

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