How to Make Fenugreek (Venthiya) Idli Recipe

By | Published | Diabetic, Idli | No Comment

Parboiled Rice – 2 cups
Fenugreek Seeds – 2 1/2 tsp
Salt to taste

1. Wash and soak rice and fenugreek seeds for atleast 2 hours.
2. Grind together well for a minimum of 1 hour, with required water, till the batter is soft and frothy.
3. Mix required salt and transfer to a large vessel.
4. Allow the batter to ferment for atleast 15 hours.
5. Prepare idlis as usual in idli cooker as and when needed.

Feel free to comment or share your thoughts on this Fenugreek (Venthiya) Idli Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: