Mutter Ghanta Recipe

Ingredients:
Peas - 1 cup, shelled
Potatoes - 2, cubed
Milk - 2 cups
Flour - 1 tsp
Sugar - a pinch
Salt to taste

For Garnish:
Coconut Gratings - 1 tblsp (optional)
Coriander Leaves - 1 tblsp, chopped
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp

For Seasoning:
Ghee - 1 1/2 tblsp
Bay Leaf - 1
Cloves - 2
Cumin Seeds - 1/2 tsp

Method:
1. Heat ghee, add bay leaf, cloves and cumin seeds.
2. When done, add potatoes, stir fry on low heat keeping it covered in-between frying.
3. Add peas along with turmeric and chilli powders.
4. Fry a while longer, add salt.
5. Sprinkle some water, cover and cook till done.
6. Mix flour with milk and sugar, add to vegetable and cook till a thick gravy is formed.
7. Remove from fire.
8. Garnish with coconut and coriander leaves.
9. Serve hot with puris.