Ingredients:
Lady’s Finger – 1/2 kg
Oil – 2 to 3 tblsp
Curry Leaf – 1 sprig
Salt to taste
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Red Chillies – 2, broken
Turmeric Powder – 1/4 tsp

Method:
1. Wash, wipe dry each lady’s finger and cut into fairly thin rounds.
2. Heat oil, add seasonings and when done, add the curry leaves and lady’s finger.
3. Stir fry for 1 to 2 minutes.
4. Add salt, cover, lower heat and allow to cook for 3 to 5 minutes.
5. When done, remove cover, raise the heat and fry adding some more oil if you want it very crisp.
6. Serve with rice.

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