Dill Leaf Vada Recipe

Ingredients:
Chana Dal - 2 cups
Dill - 1/2 to 1 cup, minced
Onions - 2 medium, chopped
Oil for frying
Ginger - 1 inch piece
Green Chillies - 4
Red Chillies - 4
Curry Leaves - 2 sprigs
Salt to taste

Method:
1. Soak dal for 3 hours.
2. Drain all water and grind to a rough paste with ginger, green chillies, red chillies, curry leaves and salt.
3. To ground batter, add onions and dill, mix.
4. Heat oil in a kadai.
5. Take small lumps of batter, flatten them on the palm of your hand or on a plastic sheet.
6. Gently drop in oil and deep fry to golden brown, turning over once or twice.
7. Serve hot with coconut chutney.