Ingredients:
Peas - 1 cup, shelled
Lettuce - 1 head
Onion - 1 medium, minced
Butter - 1 tblsp
Sugar - 1 tsp
Salt to taste
Pepper Powder - little
Light Cream - 2 tblsp
Method:
1. Break lettuce leaves, wash thoroughly, chop and put in a pan.
2. Add all ingredients to pan except pepper powder and cream.
3. Cover and cook till peas are tender.
4. Remove from fire.
5. Transfer lettuce onto a serving bowl.
6. Beat cream light, pour into bowl, mix lightly.
7. Sprinkle pepper powder.
8. Serve.
Peas - 1 cup, shelled
Lettuce - 1 head
Onion - 1 medium, minced
Butter - 1 tblsp
Sugar - 1 tsp
Salt to taste
Pepper Powder - little
Light Cream - 2 tblsp
Method:
1. Break lettuce leaves, wash thoroughly, chop and put in a pan.
2. Add all ingredients to pan except pepper powder and cream.
3. Cover and cook till peas are tender.
4. Remove from fire.
5. Transfer lettuce onto a serving bowl.
6. Beat cream light, pour into bowl, mix lightly.
7. Sprinkle pepper powder.
8. Serve.
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