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Poi Sag with Garlic Recipe

By   |  Curries and Gravies  |   Rating: Unrated

Ingredients:
Poi Sag - 3 cups, chopped
Turmeric Powder - a pinch
Garlic - 8 to 10 cloves, crushed
Salt to taste

For Seasoning:
Oil - 1/2 tblsp
Cumin Seeds - 1 tsp
Red Chillies - 1 to 2, broken into 2 to 3 pieces

Method:
1. Heat oil in a kadai, add cumin seeds and red chillies.
2. When done, add garlic and fry till garlic is browned.
3. Add chopped sag, fry for 2 to 3 minutes.
4. Add salt and turmeric powder.
5. Cook on low heat till done.
6. Serve with rice and dal.

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