Sing Ni Chikki Recipe
Ingredients:
Groundnut - 1 cup, peeled and coarsely grounded
Jaggery - 1 1/2 cups, grated
Ghee - 1 tblsp
Method:
1. Melt ghee and add the jaggery.
2. Fry for 5 minutes, stirring continuously on slow flame.
3. Add the peanuts and mix well.
4. Pour into a greased thali and spread evenly with the help of a small bowl.
5. Cut into small squares when still it is warm.
6. Store in an airtight container.
Have you tried this simple and tasty Sing Ni Chikki recipe from Awesome Cuisine? Share your tips or leave a comment below.
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