Drumstick Leaf Adai Recipe

Ingredients:
Parboiled Rice - 1 1/2 cups
Tuvar Dal - 1/3 cup
Chana Dal - 1/3 cup
Urad Dal - 1/3 cup
Curry Leaves - 3 sprigs
Drumstick Leaves - 3 cups, chopped
Red Chillies - 4
Green Chillies - 4
Asafoetida - 1 small piece
Salt to taste
Oil for frying

Method:
1. Soak rice and dals separately overnight.
2. Grind rice for a while, add dals, red chillies, green chillies, asafoetida and salt.
3. Grind to a rough batter.
4. Add enough water to make a pouring consistency.
5. Wash drumstick leaves, discard all stems, chop fine and set aside.
6. Heat a tawa, grease with some oil, pour a large ladleful of batter onto tawa and quickly spread it into a circle.
7. Pour oil all around and in the centre.
8. Sprinkle 2-3 tblsp of drumstick leaves all over adai, cover and cook over medium heat till done.
9. If you want the adai to be crisp, carefully turn over and cook the other side, pouring 1-2 tsp more oil while cooking on high flame.
10. Serve hot with coconut chutney.