Kakdi Raita Recipe
Ingredients:
Cucumber - 1, medium
Green Chillies - 1 to 2 small
Onion - 1, small
Coriander Leaves - 1 tblsp, chopped
Curds - 2 cups
Cumin Seeds - 1 tsp
Chilli Powder - 1/2 tsp
Salt to taste
Method:
1. Peel cucumber, discard centre seed portion and chop the rest.
2. Mince green chillies and onion, add to cucumber along with coriander leaves.
3. Beat curds smooth, add salt and chilli powder, pour into cucumber.
4. Broil cumin seeds, powder, add to mixture, mixing everything thoroughly and pour into bowl.
5. Garnish with some coriander leaves.
6. Serve chilled.
Have you tried this simple and tasty Kakdi Raita recipe from Awesome Cuisine? Share your tips or leave a comment below.
- The Cuisine of South Africa
- Healthy Drinks for the Summer
- 7 Tips for Choosing the Right Wine for Summer Gatherings
- Healthy Fast Food Choices
- All about Bitter Gourd
- Mother Day's Brunch Ideas
- 5 Tapas for the Perfect Spanish Style Picnic
- How to Throw the Perfect British Tea Party
- A Scandinavian Feast - Healthy and Delicious Recipes to Try
- The Growth of Ready to Eat Food
- more blog posts...
Recent Blog Posts and Kitchen Tips
Nutella Bites
Bottle Gourd Kootu
Mor Kuzhambu
Vegetable Semiya
Apple Chutney
- more videos...
Latest Video Recipes
You may also like
- Paneer Coconut Laddu
- Stuffed Parwal
- Sago Sweet Pongal
- Sambar Powder
- Sweet Couscous Dessert
- Fish Burgers
- Paitham Parupu Idli
- Mangalore Mixed Vegetable Curry (Ambat)

