Aloo Masala Recipe

Ingredients:
Potatoes - 3
Onions - 2
Green chilles - 4
Ginger - 1 inch piece grated
Turmeric powder - 1/2 tsp
Oil - 3 tbsp
Mustard - 1 tsp
Salt - as required
Curry leaves
Coriander leaves - 1/2 cup

Method :

1.  Cook potatoes in pressure cooker and  Peel the skin and mash it.
2.  Cut onions and chilles into thin long slices. 
3.  Heat oil in a Kadai, add mustard, when it splutters add onions and fry till light brown.
4. Add chillies, grated ginger, curry leaves, turmeric, salt and fry for 2-3 minutes.
5. When the masala in kadai starts boiling, add mashed potatoes, stir the masala well for a few minutes and add a little bit of water to get a thick gravy.  
6. once the masala has become thick, remove from fire and serve hot with Chappathis or Rice.

Serves: 2-3
Preparation Time: 10-15 minutes