Capsicum Salad Recipe

By | Published | Capsicum, Salad | One Comment

Ingredients
Capsicums – 2, chopped
Juice of 1 Lemon
Oil – 2 tsp
Pepper Powder – 1/2 tsp
Sugar – 1/2 tsp
Salt to taste

Method:
1. Heat oil, fry capsicum on low heat for 1 to 2 mnutes or till capsicums start getting soft.
2. Add salt, pepper powder and stir.
3. Remove from fire and cool.
4. Add lemon juice, sugar, chopped coriander leaves, mix and chill.
5. Serve chilled.

Note: if desired, the salad can be prepared without cooking. Do not fry capsicum, mix all ingredients and serve chilled.

Capsicum Salad, 5.0 out of 5 based on 1 rating
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Rating: 5.0/5 (1 vote cast)

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One thought on “Capsicum Salad

  1. namrata said on October 4, 2010 at 11:28 am

    i liked it without frying .

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