Capsicum Salad Recipe

By | Published | Capsicum, Salad | One Comment

Capsicums – 2, chopped
Juice of 1 Lemon
Oil – 2 tsp
Pepper Powder – 1/2 tsp
Sugar – 1/2 tsp
Salt to taste

1. Heat oil, fry capsicum on low heat for 1 to 2 mnutes or till capsicums start getting soft.
2. Add salt, pepper powder and stir.
3. Remove from fire and cool.
4. Add lemon juice, sugar, chopped coriander leaves, mix and chill.
5. Serve chilled.

Note: if desired, the salad can be prepared without cooking. Do not fry capsicum, mix all ingredients and serve chilled.

Capsicum Salad written by Praveen Kumar average rating 5/5 - 1 user ratings
[Total: 1    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Capsicum Salad from Awesome Cuisine.

One thought on “Capsicum Salad

  1. namrata said on October 4, 2010 at 11:28 am

    i liked it without frying .

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.