Cabbage Salad Recipe

Ingredients:
Cabbage - 1/2, small
Capsicum - 1, medium
Onion - 1, small

For Seasoning:
Pepper - 1/4 tsp
Dry Mustard Powder - 1/2 tsp
Sugar - a pinch
Salt to taste

For Dressing:
White Vinegar - 3 tblsp
Sugar - 1 1/2 tsp
Olive Oil - 2 tblsp

Method:
1. Wash vegetables, shred cabbage fine into thin strips.
2. Cut capsicum into fine strips, mince onion, mix all together in a bowl, cover and chill.
3. Boil the ingredients for dressing along with seasonings for 3 to 5 minutes. Cool and refrigerate.
4. When ready to serve, pour dressing over vegetables, mix thoroughly and remove at once.
5. Serve as an accompaniment.