Fried Brinjal Slices Recipe

Ingredients:
Brinjal - 1 large
Curds - 4 tblsp
Coriander Leaves - 2 tblsp, minced
Turmeric Powder - 1/2 tsp
Chilli Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Gram Flour - 2 tblsp
Salt to taste
Oil for frying

Method:
1. Wash and cut brinjals into fairly thick slices.
2. Sprinkle some turmeric powder, salt and set aside.
3. Mix all ingredients, except oil, to form a thick paste.
4. When about to fry, take brinjal slices between your palms, press gently to remove all water, leave on a paper towel.
5. Heat oil, coat each slice with the paste and shall fry till crisp.
6. Serve hot.