Ingredients:
Kothavarangai (Cluster Beans) - 1/4 kg
Coconut - 3 tblsp, grated
Green Chillies - 3
Cumin Seeds - 1 1/2 tsp
Salt to taste

For Seasoning:
Oil - 1 1/2 tblsp
Mustard Seeds - 1/2 tsp
Urad Dal - 1 tsp
Curry Leaves - 2 sprigs

Method:
1. String and cut beans fine, add salt and enough water and cook.
2. When done, there should be no traces of water. Set aside.
3. Grind to a rough paste, the chillies, coconut and cumin seeds.
4. Heat oil, add seasonings and when dal turns brown, add ground paste and stir for a while.
5. Add cooked beans, fry for 1 to 2 minutes more till the water, if any, is absorbed and the curry is dry.
6. Serve hot with rice.