Cauliflower ma Gosh (Meat and Cauliflower) Recipe

Ingredients:
Mutton - 1/2 kg, cut into small cubes
Cauliflower - 2 medium heads
Coconut Milk - 2 cups
Onions - 2 large, finely sliced
Onions - 2 large, finely chopped
Cinnamon Stick - 2 inch piece
Whole Dried Red Chillies - 3 to 4
Salt - 2 1/2 tsp
Vegetable Oil - 4 tblsp

Grind to a paste:
Garlic - 6 cloves
Fresh Ginger Root - 3/4 inch piece

Method:
1. Break up cauliflower into florets.
2. Heat oil and fry 2 finely sliced onions till brown. Drain excess oil.
3. Add garlic and ginger paste and cook for 5 minutes.
4. Add meat and brown nicely for 10 minutes.
5. Add cinnamon stick, red chilli, 3 cups warm water and 1 tsp salt.
6. Cover and cook on low heat till meat is cooked and 3/4 cup gravy remains.
7. Add coconut milk, cauliflower, finely chopped onion and 1 1/2 tsp salt.
8. Blend well, then cover and cook on low heat till meat and cauliflower are well cooked and 3/4 cup thick gravy remains.