Ingredients
1 bunch of Palak leaves
1/2 inch Ginger
3/4 Green Chillies (this one can be really spicy)
A small bunch of Coriander Leaves
Ball of Tamarind
2 tsp Jeera
Salt to taste
Flour for the Rotis

Method
Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running water.
Grind all the above ingredients to as fine paste.
Mix this mixture with the flour and make a malleable dough. Roll out the rotis and applly ghee on both sides.
Can be served with Pickle or Dahi or you can have it with Tea as an evening snack.

Palak Roti, 3.5 out of 5 based on 2 ratings
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Rating: 3.5/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Palak Roti from Awesome Cuisine.

One thought on “Palak Roti

  1. ratna said on August 3, 2008 at 8:54 am

    which flour are you asking to mix

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