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Palak Roti Recipe

By Praveen Kumar
Roti
Rating: Unrated

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Ingredients
1 bunch of Palak leaves
1/2 inch Ginger
3/4 Green Chillies (this one can be really spicy)
A small bunch of Coriander Leaves
Ball of Tamarind
2 tsp Jeera
Salt to taste
Flour for the Rotis

Method
Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running water.
Grind all the above ingredients to as fine paste.
Mix this mixture with the flour and make a malleable dough. Roll out the rotis and applly ghee on both sides.
Can be served with Pickle or Dahi or you can have it with Tea as an evening snack.

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1 Response to "Palak Roti"

ratna Rating: ratingfull

said this on 03 Aug 2008 8:54:08 AM CST

which flour are you asking to mix

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Palak Roti Recipe

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1 Response to "Palak Roti"

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