Rava Ladoo Recipe
Ingredients:
1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk
METHOD:
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.
Serves: 12 helpings
Time required: 1/2 hr.
Shelf life : 15 days
1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk
METHOD:
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.
Serves: 12 helpings
Time required: 1/2 hr.
Shelf life : 15 days
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4 Responses to "Rava Ladoo"
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urvashi
Rating:
 
said this on 20 Aug 2009 7:56:36 AM EST
this is an excellent recipe,but would u like to give me an idea if i want use jaggory(gud)instead of sugger.
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Author/Admin)|
vidya
Rating:
said this on 25 Sep 2009 11:31:21 AM EST
great recipe....being not so experienced at making sweets, i just followed the recipe & proportions blindly and churned up some great laddoos!!
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shah
Rating:
said this on 19 Jan 2010 9:02:52 PM EST
which rava should w use, like finerone or coarse one
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