Vagharelo Bhaat Recipe

Ingredients:
Basmati Rice - 350 gms
Potatoes - 2, diced
Green Peas - 1 cup
Carrots - 1 cup, diced
Cloves - 3
Cinnamon - 2 sticks
Black Cardamom Seeds - 1
Cumin Seeds - 1 tsp
Turmeric Powder - 1/2 tsp
Green Chillies - 3, finely chopped
Red Chilli Powder - 1 tsp
Ghee - 45 gms
Curry Leaves - a few
Salt as required

Method:
1. Wash and drain the rice.
2. Heat the ghee.
3. Add the cloves, cinnamon, cumin seeds, cardamom seeds and curry leaves.
4. Add the vegetables and salt and stir for 5 minutes.
5. Add rice, turmeric powder, chillies, chilli powder and 750ml of water.
6. Pressure cook for 5 minutes.
7. Keep aside for 15 minutes.
8. Serve hot with kadhi and papad.