Gujarati Kadhi Recipe

Ingredients:
Curd - 350 gms, slightly sour
Bengal Gram Flour - 30 gms
Salt to taste

For the Tempering:
Ghee - 25 gms
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Asafoetida - 1/3 tsp
Whole Red Chillies - 2, broken into pieces
Curry Leaves - 10 to 12
Sugar - 45 gms

For the Garnish:
Coriander Leaves - chopped

Method:
1. Mix the curd with gram flour and 750 ml of water so that no lump remains.
2. Add the curry leaves, sugar, salt and put to boil, stirring occasionally.
3. Heat ghee, fry the cumin seeds, mustard seeds, asafoetida and red chillies.
4. Add the tempering to the kadhi and boil for 10-15 minutes.
5. Serve hot garnished with coriander leaves.