Panchkutiyu Shaak Recipe

Ingredients:
Ridge Gourd - 2, peeled and diced
Potatoes - 2, peeled and diced
Pumpkin - 100 gms, peeled and chopped
Brinjals - 100 gms, diced
Green Peas - 150 gms
Asafoetida - 1/4 tsp
Chilli Garlic Paste - 2 tblsp
Oil - 60 gms
Salt to taste

For the Masala:
Coriander - 30 gms, chopped
Coconut - 30 gms, grated
Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Sugar - 30 gms
Juice of 1 Lemon
Salt to taste

Method:
1. Heat the oil.
2. Add the asafoetida and chilli garlic paste.
3. Add all the vegetables and 200ml of water and stir for a few minutes.
4. Cover and cook for 10-12 minutes.
5. When the vegetables are cooked, add the masala mixture and mix well.
6. Cook for 15-20 minutes till the oil separates.
7. Serve hot.