Ingredients:
Tomatoes – 1/2 kg, chopped
Sev – 150 gms
Cumin Seeds – 1/2 tsp
Asafoetida – 1/2 tsp
Ginger – 1 tsp, finely chopped
Turmeric Powder – 1/2 tsp
Coriander Seed Powder – 1 tsp
Oil – 2 tblsp
Salt to taste

Method:
1. Heat oil, add the cumin seeds, asafoetida and ginger.
2. Cook for a few seconds.
3. Add the tomatoes, turmeric powder, coriander powder, salt and cook for 1 minute.
4. Just before serving add sev.
5. Serve with hot chapatis.

Note: Consume within 10-15 minutes of preparing it.

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