Mint and Coconut Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Fresh Mint Leaves – 50 gms
Desiccated Coconut – 6 tblsp
Sesame Seeds – 1 tblsp
Salt – 1/4 tsp
Plain Yogurt – 3/4 cup

1. Finely chop the fresh mint leaves.
2. Put the mint with the coconut, sesame seeds, salt and yogurt into a blender.
3. Process until smooth.
4. Transfer the chutney to a jar, cover and chill until needed.

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