- Home
- Vegetarian
- Chutneys and Sauces
- Mint and Coconut Chutney
Mint and Coconut Chutney Recipe
Ingredients:
Fresh Mint Leaves - 50 gms
Desiccated Coconut - 6 tblsp
Sesame Seeds - 1 tblsp
Salt - 1/4 tsp
Plain Yogurt - 3/4 cup
Method:
1. Finely chop the fresh mint leaves.
2. Put the mint with the coconut, sesame seeds, salt and yogurt into a blender.
3. Process until smooth.
4. Transfer the chutney to a jar, cover and chill until needed.
Fresh Mint Leaves - 50 gms
Desiccated Coconut - 6 tblsp
Sesame Seeds - 1 tblsp
Salt - 1/4 tsp
Plain Yogurt - 3/4 cup
Method:
1. Finely chop the fresh mint leaves.
2. Put the mint with the coconut, sesame seeds, salt and yogurt into a blender.
3. Process until smooth.
4. Transfer the chutney to a jar, cover and chill until needed.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
