Fresh Tomato and Onion Chutney Recipe

Ingredients:
Tomatoes - 8
Onion - 1 medium, chopped
Light Brown Sugar - 3 tblsp
Garam Masala - 1 tsp
Ground Ginger - 1 tsp
Malt Vinegar - 3/4 cup
Salt - 1 tsp
Clear Honey - 1 tblsp
Plain Yogurt to garnish
Sliced Green Chilli - to garnish
Fresh Mint Leaves - to garnish

Method:
1. Wash the tomatoes and cut them into quarters.
2. Place them with the onion in a heavy pan, and add the sugar, garam masala, ginger, vinegar, salt and honey.
3. Half-cover the pan with a lid and cook over a low heat for about 20 minutes.
4. Mash the tomatoes with a fork to break them up, then continue to cook them on a slightly higher heat until the chutney thickens.
5. Spoon the chutney into a bowl and leave to cool, then cover and place in the refrigerator until needed.
6. Serve chilled, garnished with yogurt, sliced chilli and mint leaves.