Apricot Chutney Recipe

Ingredients:
Dried Apricots - 450 gms, finely diced
Garam Masala - 1 tsp
Soft Light Brown Sugar - 1 1/4 cups
Malt Vinegar - 2 cups
Fresh Root Ginger - 1 tsp, grated
Salt - 1 tsp
Sultanas - 1/2 cup
Water - 2 cups

Method:
1. Put the dried apricots and garam masala into a medium pan and add the light brown sugar, malt vinegar, ginger, salt, sultanas and water. Mix thoroughly with a spoon.
2. Bring to the boil, then reduce the heat and simmer for 30-35 minutes, stirring occasionally.
3. When the chutney has thickened to a fairly stiff consistency, spoon it into 2-3 clean jars and leave it to cool.
4. Store it in the refrigerator.