Fulwadi Recipe

Ingredients:
Bengal Gram Flour - 250 gms
Red Chilli Powder - 1 tblsp
Carom Seeds - 1/2 tsp
Ginger Paste - 1 tsp
Green Chilli Paste - 2 tblsp
Pepper Corns - 1 tsp
Coriander Seeds - 1 tsp
Sugar - 20 gms
Oil - 2-3 tblsp
Sour Curd - 170 gms
Salt to taste
Oil for frying

Method:
1. Mix all the ingredients and knead to a soft dough by adding a little water if required.
2. Place the dough in the fulwadi mould and pass it out through the holes.
3. Deep fry in oil till golden brown.