Rice Flour – 125 gms
Cumin Seeds – 1/2 tsp
Green Chilli – 1 tsp, crushed
Soda Bi-carb – 1/4 tsp
Oil – 2 tblsp
Coriander Leaves – 1 tblsp, chopped
Salt to taste

1. Put 350 ml of water to boil.
2. Add cumin seeds, chilli powder, green chillies, soda bi-carb and salt and bring to boil.
3. Add the rice flour and whisk vigorously with a wooden spoon. Ensure no lump remains.
4. Cover and cook on a low flame for 5-7 minutes.
5. Add the oil and mix well.
6. Serve hot.

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