Paua (Rice Flakes) – 200 gms
Potatoes – 2, finely chopped
Green Chillies – 3 to 4, finely chopped
Sugar – 45 gms
Cumin Seeds – 1 tsp
Juice of 2 Lemon
Turmeric Powder – 1/2 tsp
Curry Leaves – few
Salt to taste
Oil – 60 gms

For the Garnish:
Sev – 250 gms
Coriander Leaves – 30 gms, chopped

1. Soak the rice flakes in water for 2-3 minutes.
2. Strain so that no water remains.
3. Heat oil and add the cumin seeds and curry leaves.
4. Add potatoes and cook for 2-3 minutes.
5. Add turmeric powder, paua, salt and sugar.
6. Mix well and cook for 2 minutes.
7. Add the lemon juice and mix well.
8. Garnish with sev and chopped coriander leaves.
9. Serve hot.

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