Ingredients:
Paua (Rice Flakes) – 200 gms
Potatoes – 2, finely chopped
Green Chillies – 3 to 4, finely chopped
Sugar – 45 gms
Cumin Seeds – 1 tsp
Juice of 2 Lemon
Turmeric Powder – 1/2 tsp
Curry Leaves – few
Salt to taste
Oil – 60 gms

For the Garnish:
Sev – 250 gms
Coriander Leaves – 30 gms, chopped

Method:
1. Soak the rice flakes in water for 2-3 minutes.
2. Strain so that no water remains.
3. Heat oil and add the cumin seeds and curry leaves.
4. Add potatoes and cook for 2-3 minutes.
5. Add turmeric powder, paua, salt and sugar.
6. Mix well and cook for 2 minutes.
7. Add the lemon juice and mix well.
8. Garnish with sev and chopped coriander leaves.
9. Serve hot.

Feel free to comment or share your thoughts on this recipe of Bataka Paua from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: