Grape and Walnut Raita Recipe

By | Published | Grapes, Raita | No Comment

Ingredients:
Plain Yogurt – 1 1/2 cups
Seedless Grapes – 75 gms
Shelled Walnuts – 1/2 cup
Bananas – 2, firm
Granulates Sugar – 1 cup
Salt as required
Freshly Ground Cumin Seeds – 1 tsp
Freshly roasted Cumin Seeds, Chilli Powder or Paprika – 1/4 tsp, to garnish

Method:
1. Place the yogurt in a chilled bowl and add the grapes and walnuts.
2. Slice the bananas directly into the bowl and fold in gently before they turn brown.
3. Add the sugar, salt and ground cumin and gently mix together.
4. Chill and just before serving, sprinkle on the cumin seeds, chilli powder or paprika.

Feel free to comment or share your thoughts on this recipe of Grape and Walnut Raita from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: