Carrot and Cauliflower Stir Fry Recipe

By | Published | Carrot, Cauliflower | No Comment

Ingredients:
Carrots – 2 large
Cauliflower – 1 small
Oil – 1 tblsp
Bay Leaf – 1
Cloves – 2
Cinnamon Stick – 1 small
Cardamom Pods – 2
Black Peppercorns – 3
Salt – 1 tsp
Frozen Peas – 1/2 cup, thawed
Lemon Juice – 2 tsp
Fresh Coriander – 1 tblsp, chopped

Method:
1. Cut the carrots into thin batons about 1 inch long. Separate the cauliflower into small florets.
2. Heat the oil in a kadai and add the bay leaf, cloves, cinnamon stick, cardamom pods and peppercorns. Quickly stir-fry over a medium heat for 30-35 seconds, then add the salt.
3. Next add the carrot batons and cauliflower florets and continue to stir-fry for 3-5 minutes.
4. Add the peas, lemon juice and chopped coriander and cook for a further 4-5 minutes.
5. Serve garnished with the whole coriander leaves.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Carrot and Cauliflower Stir Fry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: