Sesame Prawn Toast Recipe

Ingredients:
Prawns - 500 gms, cleaned
Ginger - 10 gms, julienned
Salt - 1 tsp
Sesame Oil - 1 tsp
Chinese Wine - 1 tsp
Ajinomoto - 1 tsp
Eggs - 2, whisked
Bread Slices - 8
Sesame Seeds - 1 tbsp, broiled
Oil for frying

Method:
1. Blend the prawns along with the ginger, salt, sesame oil, Chinese wine, ajinomoto and eggs.
2. Divide the mixture into 4 equal portions and spread each portion over the bread slices evenly.
3. Sprinkle the sesame seeds on top and keep aside.
4. Heat the oil in a kadai.
5. Deep fry the slices one by one till crisp on both sides.
5. Drain the excess oil and serve immediately accompanied by sweet and sour sauce.