Tamarind Juice Recipe

By | Published | Vegetarian | No Comment

Ingredients:
Tamarind – a lime sized ball
Warm Water – 1 cup

Method:
1. Soak the tamarind in warm water for about 10 minutes.
2. Squeeze and extract the maximum juice from the pulp. Keep adding more water, if needed.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Tamarind Juice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>