Ingredients:
Tamarind – a lime sized ball
Warm Water – 1 cup

Method:
1. Soak the tamarind in warm water for about 10 minutes.
2. Squeeze and extract the maximum juice from the pulp. Keep adding more water, if needed.

Feel free to comment or share your thoughts on this recipe of Tamarind Juice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *